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Retention improver - List of Manufacturers, Suppliers, Companies and Products

Retention improver Product List

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Prepared food preservative "Aji Safe 625"

It is a food additive aimed at improving shelf life without compromising the flavor of side dishes.

"Ajiseefu 625" is a preservative for side dishes that minimizes the sourness, sour odor, and bitterness commonly found in traditional food additives, allowing the original flavors of the dishes to shine through. It dissolves easily in water, making it simple to use at any stage of cooking. Additionally, it can accommodate long-term product distribution without altering the quality of the side dishes. 【Features】 ■ Provides satisfactory antibacterial effects regardless of whether the cooking method is heated or unheated. ■ Even in side dishes that do not use water, such as salads, sufficient effects are achieved as the active ingredients penetrate the ingredients through the moisture of the vegetables. ■ Prevents color fading in vegetables and maintains vibrant colors. *For more details, please download the PDF or feel free to contact us.

  • Shelf life enhancer

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Preservative for side dishes 'Aji Safe 115'

Prevents the color of the eggs from fading and maintains vibrant colors.

"Flavor Safe 115" is a food additive designed to improve the shelf life of egg products without compromising their flavor. It is less likely to produce the sourness, sour odor, or bitterness commonly found in traditional food additives, resulting in products that enhance the original taste of the prepared dishes. 【Features】 ■ Can accommodate long-term product distribution without changing the quality of the prepared dishes ■ Easily dissolves in water, making it simple to use at any stage of cooking ■ Provides satisfactory bacteriostatic effects with both heated and non-heated cooking methods *For more details, please download the PDF or feel free to contact us.

  • Shelf life enhancer

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Day-long sunscreen "Vitamin SK"

Due to special manufacturing techniques, it has less odor than conventional products!

"Vitamin SK" is a shelf-life extension agent primarily composed of thiamine lauryl sulfate. It can be used in foods that are free from synthetic preservatives (such as sorbic acid, benzoic acid, BHA, etc.), or in foods that are difficult to preserve at low temperatures, as well as in foods that cannot use synthetic preservatives (foods not subject to usage standards). 【Features】 ■ Extremely stable compared to other vitamin B1 salts in acidic, neutral, and alkaline solutions ■ Can be used as a shelf-life extender with minimal disadvantages for additive-free labeling ■ Unlike sorbic acid, its antibacterial effect does not decrease with an increase in pH ■ High stability against heat, with antibacterial activity further increasing upon heating *For more details, please feel free to contact us.

  • Food ingredients (powder)

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Food additive shelf-life extender formulation 'ACR-B1'

Use at a rate of 0.5% to 1% for various products! It is particularly effective for lactic acid bacteria, yeast, and similar organisms.

"ACR-B1" is a shelf-life extender that combines sodium acetate with thiamine lauryl sulfate and other organic acids. It is particularly effective against lactic acid bacteria and yeast. It can be used for flavor enhancement and shelf-life extension in various processed meat products such as gyoza and shumai, as well as in pickled products like kimchi and ume, and other foods including seafood, eggs, and delicacies. 【Features】 - A product that combines thiamine lauryl sulfate with a sodium acetate base. - Can be used as an alternative to additives that require "preservative" labeling, including synthetic preservatives, for extending the shelf life of various foods such as meat, side dishes, pickles, and confectionery. - Particularly effective against lactic acid bacteria and yeast for shelf-life extension. - Usable for a wide range of applications. *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Shelf life enhancer

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